> 2001 Cabernet Sauvignon, Oakville
2001 Cabernet Sauvignon, Oakville |
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 The Cabernet Sauvignon grapes for this wine were harvested in October 2001. Fermented in specialized stainless steel tankage, the wine was gently basket pressed, followed by malolactic fermentation in the barrel. Aged for 24 months in 100% new American Oak barrels, the wine was then bottle-aged for 1-1/2 years with minimal filtration. |
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Detailed Wine Information |
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